Sturgeon roe, processed and salted, ranges in colour from jet black to pale gold, with shades of grey, brown, and inexperienced additionally occurring. The particular hue will depend on the species of sturgeon, its food regimen, and the processing strategies employed. As an example, Beluga caviar is usually darkish grey or black, whereas Osetra will be golden brown or a deep amber.
The colour of this delicacy usually signifies high quality and value. Traditionally, darker shades of black have been related to rarer, extra fascinating varieties, commanding larger costs. Nevertheless, colour alone just isn’t a definitive indicator, as different elements like dimension, texture, and taste profile additionally contribute considerably to its total high quality. The variations in hue supply a captivating glimpse into the varied world of sturgeon and their distinctive environments.
